Vanilla fudge icing recipe how to#

It’s a super easy recipe to make and perfect for the holiday season, a special occasion, or anytime at all.Fudge frosting is a type of topping for baked goods that is similar to both buttercream frosting and traditional fudge in that it takes on a heavy, thick consistency as it sets and sometimes hardens to the consistency of fudge.

Strawberry fudge from Where Is My Spoon is a creamy and delicious recipe made with marshmallow fluff.īe sure to print out the two ingredient fudge recipe below.

Chocolate peanut butter fudge is a delicious treat any time of year.

It’s easy to make and a ton of fun for parties.

And for a colorful dessert, try Christmas puppy chow.

This ended up being one of my husband’s favorite desserts.

Reese’s peanut butter fudge is incredibly rich and incredibly easy.

Tiger butter fudge – this is a great recipe if you’re looking for another easy fudge recipe because it’s made with only three ingredients and it turns out beautifully! The white chocolate and peanut butter create gorgeous streaks throughout and it always wows people.

It’s a great recipe that we all know and love.

Hershey’s Chocolate fudge is the original recipe on the side of the Hershey’s cocoa canister.

Peanut butter fudge – this classic dessert recipe has been a big hit on the blog and even went viral a couple of years ago! It’s easy to make and includes peanut butter chips in the recipe.

If you refrigerate it it will be a little more of a firmer fudge. It doesn’t have to be refrigerated and can be kept at room temperature. Store the fudge in an airtight container or cover with some plastic wrap.

Vanilla fudge icing recipe how to#

FAQs How To Store The Two Ingredient Frosting Fudge This will make it easier to slice the fudge. Once the fudge sets up you can easily remove it with the tin foil or parchment paper. Refrigerate the fudge for at least two hours until it sets up.

Pour the fudge into the 8″ x 8″ square dish and spread to the edges. Stir the two ingredients together until they are combined. Pour the melted chocolate into the bowl with the frosting. Stirring the chocolate in between microwaving will help melt the chocolate faster. I usually only need to melt the chips for about one to one and a half minutes total. Next, add the chocolate chips to a small bowl and microwave in increments of 30 seconds, stirring in between, until melted. I used a medium bowl for the frosting with plenty of room for when I add the melted chocolate in a few steps. The frosting will melt fast, so do not microwave longer than 30 seconds. Start by microwaving the ready-made frosting and pouring into a medium bowl (microwave-safe bowl) and set aside. Watch How To Make Chocolate Frosting Fudge Remove the foil or parchment paper and slice the fudge.Pour the fudge into the lined dish and refrigerate for at least two hours.Combine the two ingredients and stir until combined.Add the chocolate chips to another bowl and melt in the microwave in 30-second increments, stirring in between to help melt the chocolate.Carefully pour the frosting into a medium-sized bowl and set aside.First, take the lid off of the frosting container and microwave for about 30 seconds.Line an 8″ x 8″ dish with tin foil or parchment paper and spray the inside with non-stick spray.Talk about a wonderfully short ingredient list. That’s it! Those are the only ingredients you will need. Some of my favorite fudge recipes include Velveeta fudge (yep, it’s delish), five-minute fudge with sweetened condensed milk, or fudge made with cake batter. Most fudge recipes are cooked on the stovetop with butter, evaporated milk, sugar, and marshmallow creme.Ĭooked fudge always comes out phenomenal, but sometimes it’s nice to save money and make the chocolatey dessert a little faster. There are so many ways to make fudge, other than this recipe. It’s also great to give away as homemade gifts. It’s a great dessert recipe for the holidays, and you can try different flavors such as chocolate, butterscotch, peanut butter, or white chocolate. The fudge is creamy, smooth, and soft when you sink your teeth into a bite of the luscious treat. And, it takes about ten minutes to make it, other than refrigeration time.

And, you don’t need a candy thermometer for the simple recipe.īut, I tried it and it came out chocolatey and delicious. I was a little skeptical at first when I heard that it only took two ingredients to make fudge. The easy homemade fudge recipe combines chocolate chips and frosting for a dessert that you will want to make over and over again. Two ingredient chocolate frosting fudge is not only decadent and rich but only requires two simple ingredients.